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Cashew Milk Market Size to Surpass US$ 173.43 Million by 2030 | The Brainy Insights
The Brainy Insights
The Brainy Insights

The growing focus on the intake of cashew milk due to the ever-increasing demand for non-dairy products & high lactose intolerance helps to drive cashew milk market growth. Increasing urbanization and mounting consumer awareness about these products' health benefits are helping to boost market growth.

Newark, Sept. 06, 2022 (GLOBE NEWSWIRE) -- As per the report published by The Brainy Insights, the global cashew milk market is expected to grow from USD 103.09 million in 2021 to USD 173.43 million by 2030, at a CAGR of 5.95% during the forecast period 2022-2030.

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The growing number of lactose-intolerant people and their increasing preference for gluten-free food & beverages are anticipated to expand the cashew milk enterprise demand during the projection period. Moreover, the rise in the requirement for flavored cashew milk and the increasing trend of consuming low-calorie beverages are also helping to propel market growth. However, the low shelf life of nut allergies, cashew milk, lack of awareness about the product, and the high cost of the product is restraining market growth. Furthermore, increasing the preference inclination toward non-dairy milk to decrease lactose intolerance is an opportunity for market growth.
Competitivee Strategy

To enhance their market position in the global cashew milk market, the key players are now focusing on adopting the strategies such as product innovations, mergers & acquisitions, recent developments, joint ventures, collaborations, and partnerships.

For more information in the analysis of this report: https://www.thebrainyinsights.com/report/cashew-milk-market-12893

Market Growth & Trends

The growth of the cashew milk market is driven by the rising demand for plant-based foods. Moreover, the increasing popularity of veganism is the market growth trend. In addition, the ever-increasing demand for vegan and dairy-free food has led to the adoption of cashew milk-based products. Further, the cashew milk industry companies are growing efforts to strengthen their export enterprise for cashew-based non-dairy cream cheese & other vegan-friendly products. The usage of cashew milk is not only restricted to direct consumption. Still, it is also utilized for preparing other milk-based products like frozen desserts, creamers, milk powders, yogurt, and others. In addition, processed cashew milk includes less amount of lactose, fiber, and fat and is fortified with the necessary minerals & vitamins making it more reliable and beneficial for people suffering from conditions like heart disorders, blood pressure, lactose intolerance, the problem in nerve function, blood sugar and boosts the immune health.