Business rates prove sour for Raymond Blanc's brasseries
Chef Raymond Blanc's business has joined other casual dining ventures in struggling to generate a profit - Copyright ©Heathcliff O'Malley , All Rights Reserved, not to be published in any format without prior permission from copyright holder.
Chef Raymond Blanc's business has joined other casual dining ventures in struggling to generate a profit - Copyright ©Heathcliff O'Malley , All Rights Reserved, not to be published in any format without prior permission from copyright holder.

French chef Raymond Blanc’s restaurant venture Brasserie Bar has bemoaned a business rates hike for adding to an “increasingly hostile” trading environment as it posted a near £3.2m pre-tax loss. 

A 12pc spike in its business rates bill alongside higher debt payments pushed it further into the red. 

The Brasserie Blanc and White Brasserie pub chain owner traded strongly, avoiding the malaise that has hit a growing number of ­rivals. 

Revenues rose nearly £6m to £46.8m after eight of its 35 sites broke sales records. This helped pre-tax earnings rise nearly a quarter to £7.3m.

Chart: The business rates multiplier will remain high after revaluation

The group said it had renegotiated drinks contracts in a bid to cut costs, and in spite of food inflation running at its highest level in more than a decade it had “resisted the temptation” to buy in prepared food and instead had chosen to sell seasonal and readily available products.

The firm opened six sites in the period, four of which were pubs. Chairman Ian Edward said some groups were “paying the price for over-expansion and are tactically withdrawing from certain markets”.

Jamie’s Italian and Byron have announced closures in recent weeks.