BT Brands Reports First Quarter 2024 Results

In This Article:

Acquisition of Schnitzel Haus Completed

WEST FARGO, N.D., May 15, 2024--(BUSINESS WIRE)--BT Brands, Inc. (Nasdaq: BTBD and BTBDW), today reported its financial results for the first quarter, the thirteen weeks ending March 31, 2024.

Including our 40% ownership of Bagger Dave’s Burger Tavern with six locations (OTCMarkets: BDVB), BT Brands currently operates a total of seventeen restaurants comprising the following:

  • Eight Burger Time fast-food restaurants; located in the North Central region of the United States, collectively ("BTND");

  • Bagger Dave’s Burger Tavern, Inc., a 40% owned affiliate, operates six Bagger Dave’s restaurants in Michigan, Ohio, and Indiana ("Bagger Dave’s");

  • Keegan’s Seafood Grille in Indian Rocks Beach, Florida ("Keegan’s");

  • Pie In The Sky Coffee and Bakery in Woods Hole, Massachusetts ("PIE").

  • Village Bier Garten, a German-themed restaurant, bar, and entertainment venue in Cocoa, Florida ("VBG").

  • Effective May 13, 2024, the Company completed the purchase of the upscale Schnitzel Haus restaurant, www.schnitzelhaushobesound.com located in Hobe Sound, near Stuart, Florida

Highlights and recent activities include:

  • Total revenues for the 2024 period increased 3.9% over 2023 to $3.2 million;

  • Operating loss for the year declined to a loss of $631,000 from an operating loss of $251,000 in 2023;

  • Net loss attributable to common shareholders was $445,700, or $.07 per share for the year;

  • Restaurant-level adjusted EBITDA (a non-GAAP measure) for the year declined to a loss of $15,672 in 2024 from a profit of $24,946 in the same period in 2023;

  • Our equity in the first quarter loss of our Bagger Dave’s affiliate was $94,500;

  • We ended the quarter with $6.1 million in total cash and short-term investments down from $6.9 million one year ago;

  • First quarter results for 2023 include a pre-tax gain of $313,000 from the sale of a former Burger Time property in West St. Paul

Gary Copperud, the Company’s Chief Executive Officer, said, "The first quarter is seasonally slower for our Burger Time and Pie in the Sky businesses; we were disappointed in our performance during the first quarter this year and have taken a number of steps to reduce costs and improve performance in all of our businesses. Overall, we continue to see inflationary pressure on our cost of sales inputs. There are persistent challenges with staffing, which, although staffing pressure is lessening as labor markets are more favorable, upward pressure on labor costs continues. As we look toward the balance of 2023, we remain focused on achieving profitability consistent with our expectations."