Bold flavors at the heart of Buffalo City Popcorn

Dec. 3—JAMESTOWN — When Sonja and Craig Thierer moved back to her native Jamestown about five years ago to be near her mother, she knew she wanted to start a business.

Sonja had worked as a corporate event planner for many years, she said, and lived in Colorado for 25 years.

"I used to work for mywedding.com in Colorado," she said. "... And one of my clients in Orange County, California, all she did was gourmet popcorn buffets for the movie industry and high-end wedding venues."

Her client would create "beautiful popcorn buffet tables," Sonja said, and take pictures of them.

"I would always oogle over them and she said, 'Oh, you could do this job too. You just have to have the right equipment.'"

Sonja filed that in the back of her mind. It was around 2010.

Fast forward to Sonja's return to Jamestown, wanting to have a career where she could utilize the space of her home and offer flexibility when she had family obligations. In 2020, she decided it was time to try the gourmet popcorn business and said she learned about it from YouTube and Pinterest.

But three months after ruining two of Craig's "really expensive pans" using a recipe from others on social media, it was time to get the right equipment, she said.

"So we bought a popcorn popper like you would see in a bar and then we bought a professional caramel cooker from a (closing) candy store in White Bear Lake (Minnesota)," she said.

And, importantly, she bonded with the woman who sold her the caramel cooker. The woman, like Sonja, had a parent with dementia.

"She gave me her award-winning recipe (for caramel), which was a really good gift because a lot of people wanted to buy her recipe for it because she got best at (the) Minnesota State Fair and Best in Minneapolis for her recipe," Sonja said.

Armed with the right equipment and that recipe, she began having success very quickly making artisan gourmet popcorn, varying the basic recipe for her flavors, she said.

By October 2020, she was testing the popcorn with people she knew.

"First you use your family and friends and then pretty soon they don't answer the door when you come to go, 'I've got more popcorn,'" Sonja said. "So then they start having their friends and their friends and their friends (taste it) and you get about six layers out of people and ... that's when you get real honest answers."

Her business officially launched sooner than expected.

Around midnight the Saturday night before Thanksgiving, one of those people testing the popcorn posted a picture of it on the Community of Jamestown Supporting Our Local Community Facebook page and tagged Sonja in it, which enabled her to see the post.