Bioplastics vs. Plastics: the debate
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The conversation around bioplastics versus conventional plastics has been gaining momentum in recent years, largely driven by concerns over sustainability and the environmental impact of packaging.

As industries search for alternatives to traditional plastics, it's essential to understand the nuances, benefits, and challenges associated with both materials.

This article delves into the differences, advantages, and drawbacks of bioplastics compared to conventional plastics, providing insights into the future of packaging.

Understanding the basics: bioplastics vs. conventional plastics

Conventional plastics, such as polyethylene and polypropylene, are derived from fossil fuels, primarily oil and natural gas. They have been the dominant materials in packaging due to their durability, versatility, and cost-effectiveness.

However, the reliance on non-renewable resources and the environmental issues associated with plastic waste have prompted calls for alternative solutions.

Bioplastics, on the other hand, are derived from renewable resources such as corn, sugarcane, or potato starch. They are designed to mimic the properties of traditional plastics while offering the potential for reduced environmental impact.

However, not all bioplastics are created equal, and they can be broadly categorised into two main types: biodegradable and non-biodegradable.

Biodegradable bioplastics are designed to break down naturally in specific conditions, reducing the long-term impact on landfills and oceans. Non-biodegradable bioplastics, while still made from renewable resources, do not decompose as easily and may require industrial composting facilities for proper disposal.

Environmental impact: are bioplastics truly green?

The primary selling point of bioplastics is their potential to be more environmentally friendly than conventional plastics. However, the reality is more nuanced, and it is essential to consider the entire lifecycle of both materials.

  1. Carbon Footprint: Bioplastics are often touted as being carbon neutral because the plants used to produce them absorb carbon dioxide during their growth. However, the farming, transportation, and processing of these crops can generate significant carbon emissions. In some cases, the overall carbon footprint of bioplastics can be comparable to or even exceed that of conventional plastics, depending on factors such as the type of crop used, farming practices, and energy consumption during production.

  2. Degradability: While biodegradable bioplastics have the advantage of breaking down more quickly than traditional plastics, this process often requires specific conditions, such as high temperatures and humidity found in industrial composting facilities. In natural environments, such as oceans or landfills, bioplastics may degrade at a much slower rate, resulting in similar environmental challenges as conventional plastics. Moreover, the term 'biodegradable' can be misleading, as not all bioplastics will fully break down into harmless substances.

  3. Resource Use: The production of bioplastics requires large quantities of agricultural land, water, and fertilisers. This raises concerns about competition with food production, deforestation, and the overall sustainability of growing crops for plastic production. In contrast, conventional plastics, while dependent on finite fossil fuels, do not directly compete with food resources.