Beyond Oil Secures Global Supplier Approval from Restaurant Brands International, Opening Access to Over 30,000 Burger King, Popeyes, Tim Horton’s, and Firehouse Sub Locations Worldwide

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Beyond Oil Ltd.
Beyond Oil Ltd.

Global Brand Approval from one of the World’s Largest Quick-Service Companies Marks a Major Milestone in Beyond Oil’s Global Expansion, Unlocking Unprecedented Growth Opportunities Across the Quick-Service Restaurant Industry

VANCOUVER, BC and KIBBUTZ YIFAT, Israel, March 07, 2025 (GLOBE NEWSWIRE) -- Beyond Oil Ltd. (CSE: BOIL) (OTCQB: BEOLF) (Frankfurt: UH9) (“Beyond Oil” or the “Company”), a food-tech innovation company dedicated to reducing health risks associated with fried food while lowering operational costs, minimizing waste, and enhancing sustainability, is pleased to announce that, further to the news release dated June 6, 2024, it has received global supplier approval from Restaurant Brands International (RBI), one of the world’s largest quick-service restaurant (QSR) companies.

With this approval, Beyond Oil is now authorized to begin accessing RBI brands, which include:

  •     Burger King (19,700 locations)

  •     Popeye’s (4,900 locations)

  •     Tim Horton’s (6,000 locations)

  •     Firehouse Subs (400 locations)

This milestone enables Beyond Oil to collaborate with RBI franchisees worldwide, providing them with its proprietary oil filtration and management solutions that extend frying oil life, enhance food quality, and support sustainability initiatives.

The approval marks a significant step in Beyond Oil’s strategy to expand its presence across the global foodservice sector. With RBI's vast network of franchisees spanning over 100 countries, Beyond Oil’s innovative solution is now positioned for rapid adoption across multiple markets.

Roy Harpaz, CEO of Burger King Israel commented: “After working extensively with Beyond Oil in Burger King Israel locations, I can confidently say that this solution results in us frying healthier, improving both employee and customer well-being. By significantly reducing harmful compounds in reused oil, Beyond Oil creates a safer and healthier kitchen environment for our staff, while also improving food quality. In the past, we changed oil every three to four days, requiring frequent handling and disposal, which created a significant increased risk of burns for our kitchen staff. Now, with Beyond Oil, we do this only once or twice a month—reducing safety risks, improving efficiency, and ultimately serving healthier food. After a significant period of successful implementation in Israel, I am thrilled to see Beyond Oil receive global supplier approval, and I have no doubt this unique solution will reach franchisees worldwide.”