Banks of Blood and Sperm

The word "bank" typically refers to financial institutions, large and small, from the storefront where you go to cash your checks to the big investment firms of Wall Street. Yet there is a class of banks that deals not with money but with bodily fluids—blood, sperm, and breast milk. These "banks" aren't part of our financial system, but banks they are, nevertheless.

To Kara W. Swanson, author of the new book Banking on the Body, that word is more than "mere metaphor"; it carries with it ideas and consequences for how we perceive the body and its byproducts. "This term, borrowed from financial banking and redolent with implications of markets and cash flows, created the context in which Americans learned to think about body products and in which we developed our contemporary laws governing property in the human body," she writes.

I spoke with Swanson, a professor of law at Northeastern University, to learn more about these banks and the market for our body products. A lightly edited transcript of our conversation follows.

Perhaps you can just start by sketching out a bit of the historical background. Where does the term “banks” first get used to talk about storage of the body's fluids and organs? How has that metaphor evolved over time?

This question was my starting question for the book. Like most of us, I was very familiar with the body “bank,” especially the blood bank, but I had never stopped to think about why we called it a “bank”—and the more I thought about that, the odder it seemed to me. What sort of bank goes around begging for donations?

Finding out where that metaphor came from was the easy part. It originated in a very particular historical moment, 1937, in Depression-era Chicago. One doctor, Bernard Fantus, was charged with managing the supply of blood for Cook County Hospital, which was the public hospital in Chicago—it treated those who could not afford to go to public hospitals, and it relied on public funds. In 1937, money was very tight, and the hospital was operating on a shoestring budget.

Blood transfusions in the 1930s had become pretty common and safe (30 years earlier they were neither), but the problem was that they were expensive. Since doctors had begun working in earnest to incorporate them into medical care around the turn of the 20th century, they had relied on paid blood sellers as the most common source of supply. Sometimes they could access volunteers, usually friends or family of the patient who were there at the hospital, but that didn’t always work.

Blood transfusion requires matching blood types, and there wasn’t always a ready volunteer who had the right blood type. It also took quite a while to test anyone to find out their blood type. By the 1930s, the solution had become “professional-donor” registries. These might be run by a hospital, or free-standing institutions, either for-profit or non-profit. They kept lists of willing blood sellers, who had been pre-screened by a physical exam (most importantly, to make sure they did not have syphilis or malaria, which could be transmitted by blood) and whose blood type had been determined. When a transfusion was needed, a doctor could call the registry, and they would send a “donor” of the correct type. That donor expected payment, and the patient got the bill—a blood transfusion involved a direct sale from a particular professional donor to the patient.