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20 States that Produce the Most Craft Beer

In This Article:

In this article, we are going to discuss the 20 states that produce the most craft beer. You can skip our detailed analysis of the rising popularity of craft beer in the U.S., the end of an era in American craft brewing, and the various unholy alliances in the craft industry, and go directly to 5 States that Produce the Most Craft Beer

Although the art of brewing has been around since ancient times, the modern-day craft beer trend began in the 1960’s in the United States, when Fritz Maytag bought the Anchor Brewing Company in San Francisco. He decided to improve the quality of beer using new brewing techniques, leading to the introduction of the handcrafted Anchor Porter in 1972, and Liberty Ale and Christmas Ale in 1975, thus starting a craft beer revolution. 

The Rising Popularity of Craft Beer: 

The United States is the country that produces the most craft beer in the world. As we mentioned in our article – 20 States with the Most Craft Breweries – , there were 9,552 craft breweries, brewpubs, and taprooms in the U.S. in 2022, up almost 99% from 2015. Meanwhile, retail dollar sales of craft increased 5%, to $28.4 billion, and now account for 24.6% of the $115 billion overall U.S. beer market. 

The principle strength of craft brewing lies in its vast array of beer innovations to reflect the shift of today’s consumers, as it offers its customers ‘something different’ from what they’re normally used to. Craft lovers are willing to pay a little more for beer that holds more taste, flavor, variety, and alcohol. The quality ingredients and delicious tastes that craft beers offer are not usually found in their mass-produced counterparts. Moreover, drinking craft is also a way to support your local businesses. 

The End of an Era: 

Anchor Brewing, the first and oldest craft brewery in America which started in San Francisco in 1896, announced last month that it would permanently end its operations after it struggled financially as a result of a competitive market, inflation, and declining sales, particularly after the iconic brand’s $85 million acquisition by the Japanese beer distributor, Sapporo, in 2017. 

During the pandemic, the ‘Grandfather of American Craft Brewing’ rebranded and sold its products in grocery stores. But in June this year, the company limited its distribution to the state of California and ceased making its popular Christmas ale after almost 50 years. 

The disgruntled former employees of Anchor blame its Japanese parent company for their beloved brewery’s decline. The workers describe a string of errors committed by Sapporo in running the California-based brewery – the executives postponed necessary plant maintenance, fought workers’ successful union drive in 2019 and stalled on the follow-up (and eventually successful) contract negotiations this year, and demonstrated an ‘extremely novice’ grasp of Anchor’s brewing cycle.