20 Most Valuable Fast Food Companies in the World

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In this article, we take a look at the 20 most valuable fast food companies in the world. If you would like to skip our detailed analysis of the fast food industry, you can directly go to the 5 Most Valuable Fast Food Companies in the World.

According to a CDC report, 36.6% of Americans consume fast food on any given day, which makes up almost 84.8 million adults. Despite this food option being high in calories and being associated with obesity, popular fast food items have become an integral part of the average American’s diet, which begs the question as to why. The biggest reason behind the popularity of fast food is that it offers a convenient and on-the-go option for people who live busier lives. Fast food is also relatively cheap, with an average meal being in the $4 to $7 price range, whereas for a fine dining meal, one can expect to pay up to $75 roughly at a minimum. Even fast-casual restaurants cost a couple of bucks more than a wholly fast food chain, but they’re still included in the category. 

Some would also argue that the pricelessness of fast food is merely people's perception, as home-cooked meals tend to be a lot cheaper than eating out, even if you’re just grabbing the cheapest burger on the menu. Despite the disagreement on the economic value of fast food, no one can deny that Americans are consuming a lot of it. The US fast food industry was worth $862.05 billion in 2020 and is projected to grow to $1,467.04 billion by 2028, showcasing a CAGR of 6.05% from 2021 to 2028, per Fortune Business Insights This means that the fast food industry offers massive potential to both investors as well as individuals looking to open their own restaurant chains. 

Some of the most valuable fast food companies in the world have reached this position because of the fast food industry providing high profit margins, with the average being around 10%. The reason fast food is highly profitable is mainly because of its menu items. The simplicity means that the same ingredients can be utilized for multiple items; thus, it is possible to order higher quantities in bulk. This also reduces the amount of food waste and enables the creation of bulk orders, speeding up delivery time. Many also believe that a fast food restaurant will have lower labor costs as most employees don’t require advanced specialized training or experience and, hence, can be paid lower wages. Whether one agrees with these minimum wage rates is another debate, but the practical implication is that these elements combine to make fast food quite profitable.