20 Best Craft Breweries in America

In This Article:

In this article, we are going to discuss the 20 best craft breweries in America. You can skip our detailed analysis of the rising popularity of craft beer, the domestic production of Sapporo beers, and the entrance of a beverage giant in craft, and go directly to 5 Best Craft Breweries in America

While the U.S. toiled in beer production purgatory following the repeal of Prohibition, all of that began to change when President Jimmy Carter signed a small but groundbreaking bill, making homebrewing legal. It took a little bit of time, but that eventually led to several new craft breweries popping up in the 1980s. Many of the brewing ventures that started in this time period were done so not by professionals, but individuals ready to take their home brewing to the next level. The trend slowly grew, and by the 2000s, microbreweries had expanded throughout much of the United States.

The Rising Popularity of Craft Beer: 

The United States is the country that produces the most craft beer in the world. As we mentioned in our article – 20 States with the Most Craft Breweries – there were 9,552 craft breweries, brewpubs, and taprooms in the U.S. in 2022, up almost 99% from 2015. Meanwhile, retail dollar sales of craft increased 5%, to $28.4 billion, and now account for 24.6% of the $115 billion overall U.S. beer market. 

The principle strength of craft brewing lies in its vast array of beer innovations to reflect the shift of today’s consumers, as it offers its customers ‘something different’ from what they’re normally used to. Craft lovers are willing to pay a little more for beer that holds more taste, flavor, variety, and alcohol. The quality ingredients and delicious tastes that craft beers offer are not usually found in their mass-produced counterparts. Moreover, drinking craft is also a way to support your local businesses. 

The Domestic Production of Sapporo Beers: 

On June 23rd, Stone Brewing shocked the craft beer biz by announcing that it was being acquired by the Japanese brewing giant Sapporo, and the $165 million deal closed quickly in August.

Founded by Greg Koch and Steve Wagner in 1996, Stone Brewing was one of the largest craft breweries in the United States at the time, but given that it is now owned by an international beer behemoth, it is no longer considered a true ‘craft brewery’ using the Brewers Association's definition of craft beer. With this transition, Stone's well-known founders Greg Koch and Steve Wagner are no longer in the picture. 

Under Sapporo’s management, Stone continues to operate breweries in Escondido, CA, and Richmond, VA, along with seven taproom and bistro locations. The Japanese company’s goal is to not only manage Stone’s growth in the United States, but also to harness the brewery’s considerable production resources to produce more Sapporo beers in America, where it is currently the #1 selling Asian beer brand. The Richmond Stone brewery will make about 40% of the company’s total domestic output, with the remaining 60% being made out of Stone’s California operations.