16 Most Popular Breakfast Foods in America

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In this article, we look at the 16 most popular breakfast foods in America. You can skip our detailed analysis on food preferences Americans have for their breakfast meal, and head over directly to the 5 Most Popular Breakfast Foods in America.

Breakfast is the most important meal of the day. It helps break the overnight fasting food, boosts your energy and concentration levels to kick start the day, and provides essential nutrients that are vital for good health. According to medical experts, those who do not have regular breakfast can be at an increased risk of type 2 diabetes and cardiovascular diseases, compared to people who ensure they have their breakfast every morning. 

Based on our findings, pancakes, bacon and eggs, avocado toast, and cereal are the most popular breakfast foods in America. Other dishes commonly eaten to start off the day typically include sausages, waffles, french toast, and sandwiches to name a few. An online survey commissioned by General Mills, Inc. (NYSE:GIS) Foodservice in 2021 revealed the affection Americans have for breakfast.

62% of them termed it as their favorite meal of the day, and 56% of the respondents say they love breakfast more now than they did in the previous year. Nearly 80% of those surveyed had eaten breakfast foods in other meals during the day, including for lunch and dinner. 20% of them even ate sweet breakfast items as dessert. In addition to this, a report from the Centers for Disease Control and Prevention said that about 82.4% of children aged between 2 and 19 eat breakfast daily. The results of these surveys indicate the growing popularity of the meal in the United States. This is an improvement from a study conducted by the Kellogg Company (NYSE:K) in 2011 which they stated that only 34% of Americans have breakfast, and 40% of the moms reported their kids do not have breakfast daily. 

Globally, the breakfast food industry was valued at just over $398 billion in 2020, according to Allied Market Research, and is projected to grow to $729.5 billion by 2030. North America holds a major chunk of this share due to a rise in adoption of healthy lifestyle. However, the Asia-Pacific market is likely to be the fastest growing breakfast food market between 2020 and 2030.

Kellogg Company (NYSE:K) is the leading producer of convenience breakfast foods in America. It is the market leader in the global cereals industry and the maker of Corn Flakes and Froot Loops. Corn Flakes as a cereal have become so popular in the United States and around the world that cereal and Corn Flakes often seem synonymous and are used interchangeably. Kellogg Company (NYSE:K)’s food products are manufactured and marketed in around 180 countries of the world. In 2022, Kellogg Company (NYSE:K) generated net sales of $15.3 billion, driven mainly by sales of cereals and convenience snacks.