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15 Biggest Dairy Companies In The World

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In this article, we discuss the 15 biggest dairy companies in the world. If you want to read about some more dairy companies, go directly to 5 Biggest Dairy Companies In The World.

The daily consumption of milk is on the decline. Per the Economic Research Service (ERS) of the United States Department of Agriculture, the US daily per capita consumption of fluid milk has decreased over each of the past seven decades. Between 1990 and 2000, it fell from 0.78 cup to 0.69 cup per person, representing a decline of 11.5%. In addition, the increasing popularity of plant-based alternatives made from soy, almonds, and oats is also a contributing factor in the closure of dairy farms in the past few decades. 

The US government estimates that from 2003 to 2018, US consumers of all ages drank less milk as a beverage, the primary way in which fluid milk is consumed. These dietary changes are not necessarily the healthiest. According to the Dietary Guidelines for Americans, individuals should consume 2 to 3 cup-equivalents of dairy products per day depending on their age, gender, and level of physical activity. Despite efforts made in this regard by dairy firms and the government, an astounding 90% of the US population does not meet these dietary targets. 

A one-cup equivalent of milk translates to 1 cup of yogurt, 1.5 ounces of natural cheese, or 2 ounces of processed cheese. The ERS claims that the rise of the sweetened drinks and juices over the past few decades is not the most important factor with regards to the decline in dairy consumption, debunking a popular myth about the dairy industry. However, pricing, packaging, flavors, and nature of origin are some of the reasons why there is increased competition within the beverage industry. 

Long-Term Outlook for Dairy Industry

Last year, the US government released long-term projections related to dairy consumption expected till 2030. These included several assumptions related to the Farm Bill, macroeconomic conditions, farm policy, and trade agreements. The report forecast that milk production would rise at a compound annual growth rate of 1.1% over the next 10 years, reaching 248 billion pounds in 2030. In 2030, milk cows are projected to amount to 9.43 million heads and milk production per cow is projected to average 26,295 pounds.

The report underlined that economies of scale trends were expected to continue, leading to further farm consolidation, as technological and genetic developments contributed to increasing yields. It also projected that by 2030, US dairy exports were expected to be 4.0% of milk production on a milk-fat milk-equivalent basis and 22.6% on a skim-solids milk-equivalent basis. The demand for butter and cheese was also forecast to rise in the next few years as the consumption of prepared food increased. 


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