With 15.7% CAGR, Bovine Lactoferrin Market Size worth USD 1,850.3 Million in 2029
Fortune Business Insights
Fortune Business Insights

According to Fortune Business Insights, The Bovine Lactoferrin Market size is anticipated to reach USD 1,850.3 Million by 2029, the market size was USD 574.6 Million in 2021 and is anticipated to rise at a CAGR of 15.7%

Pune, India, Nov. 07, 2022 (GLOBE NEWSWIRE) -- The global bovine lactoferrin market size was valued at USD 574.6 million in 2021. The market is projected to grow from USD 666.6 million in 2022 to USD 1,850.3 million by 2029, exhibiting a CAGR of 15.7% during the forecast period.

Key Industry Development:

June 2021 ­- According to a report from Beston Global Food Company Ltd., the Jervois dairy facility in Australia increased its ability to produce up to 25 metric tonnes of 95.0% pure lactoferrin annually.


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Report Scope:

Report Coverage

Details

Forecast Period

2022 to 2029

Forecast Period 2022 to 2029 CAGR

15.7%

2029 Value Projection

USD 1,850.3 Million

Base Year

2021

Market Size in 2021

USD 574.6 Million

Historical Data for

2018 to 2020

No. of Pages

178


Report Coverage:

We provide our reports which are conducted with an all-inclusive examination approach that majorly emphasizes on delivering precise material. Our scholars have applied a data triangulation method which further assists us to offer trustworthy estimations and test the general market dynamics accurately. Further, our analysts have received admission to numerous international as well as regional funded registers for providing the up-to-date material so that the stakeholders and business professionals invest only in essential zones.

Drivers and Restraints:

Market Expansion will be Fueled by Introduction of Cost-effective Manufacturing Methods

A small number of technology-focused businesses are currently focusing on creating a more affordable method of making these goods.

Additionally, a number of researchers are concentrating on proving this ingredient's effectiveness for targeted drug delivery in the treatment of cancer.

Because of this and the rising number of working women in the developing nations of Asia, the Pacific, and Europe, the rate of breastfeeding is declining, which raises the demand for infant formula. The need for and acceptance of lactoferrin during the manufacture of infant formula is driving the market expansion, along with the benefits of lactoferrin in infant formula that have been demonstrated.


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