12 Worst Performing Fast Food Chains In America

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In this article, we will be covering the 12 Worst Performing Fast Food Chains In America. If you want to skip our detailed analysis of the fast food and quick service restaurant sector, you can go directly to the 5 Worst Performing Fast Food Chains In America.

Over the past few decades, fast food has become an important part of life in the United States. Not surprisingly, the fast food and quick service restaurant business is extremely competitive today. People are always looking for food that is inexpensive, appealing, full of taste, and fast.

A number of fast food chains and quick service restaurants in America have become institutions over the years. With new competition, sometimes the old players are pushed out. And sometimes the new ones don’t really have what it takes to make it in the fast and competitive fast food industry. In this article, we will be looking at 12 fast food restaurant chains in the US that have the highest number of restaurant locations closures, but first let’s take a look at the fast food and quick service restaurant industry.

The Fast Food and Quick Service Restaurant Industry to Reach $320 Billion

Previously, the economic slowdown caused by the COVID-19 led to some of the biggest restaurant chains to file for bankruptcies in 2020. Food delivery services and online ordering helped some of the biggest fast food companies stay alive during the peak of the COVID-19 pandemic. In one of our previous articles, 25 Most Valuable Food Companies in The World, we also discussed briefly how the food industry is currently facing challenges with regards to food safety concerns. However, we mentioned that the continuously growing global population remains one of the key drivers of growth in the food and restaurant industry.

According to Research and Markets, the global fast food and quick service restaurant market was valued at $243.9 billion in the year 2022. The highly competitive market is expected to grow at a compound annual growth rate (CAGR) of 4.7% during 2023-2028, reaching $319.7 billion by the end of the forecasted period. Inclination of consumers, mainly millennials, towards fast food items and ready-to-eat meals is one of the biggest factors that is expected to help the market to flourish in the coming years. The increasing working population and their hectic schedules have significantly heightened the consumption of fast food in a number of countries around the world. The demand for fast food and quick service items is on the rise, and this remains one of the key factors creating a more positive outlook for the market. In addition to this, factors such as digitization and modernization of the restaurant outlets, combined with the utilization of digital sales terminals and touchscreen kiosks, are expected to further augment market growth.