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10 Best Beverage Stocks To Buy Right Now

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In this article, we discuss 10 best beverage stocks to buy. If you want to see more stocks in this selection, check out 5 Best Beverage Stocks To Buy

According to RSM US, over the next few months, food and beverage companies will encounter difficulties as consumers remain unsure about ongoing inflation, geopolitical problems, and the imminent recession. These obstacles are notably different from the time when people stocked up their pantries during the pandemic. The price increases implemented in 2022 and subsequently felt by consumers have already had an impact on their purchasing behavior. Despite spending more on food and beverage products than in previous years, households in the United States are buying less food for consumption at home compared to pre-COVID estimations.

Food Business News reported that a majority of food and beverage industry executives who participated in a survey conducted by Marcum LLP in December 2022 expressed optimism for the upcoming year. The survey, which involved executives from food manufacturers, restaurants, distributors, retailers, and agriculture producers, covered various aspects crucial to the industry's well-being. The findings revealed that 69% of respondents held a positive outlook for the industry in the next year, while 20% expressed a neutral outlook, and 16% expressed a negative outlook. Approximately 70% of participants reported an increase in revenues in 2022 compared to 2021, with 48% indicating a revenue growth of 10% or higher.

According to the survey, it is not just revenues that had seen an increase. 45% of food and beverage executives reported expanding their workforce by 5% or more in the last year, while 20% indicated a workforce growth of 10% or more. Additionally, nearly half of the respondents expressed their expectation to expand their workforce in 2023. As per Louis Biscotti, national leader of Marcum’s food and beverage group: 

“There is much optimism regarding the future of food and beverage companies. Honestly, this was a bit surprising to me considering the many challenges facing the industry.” 

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On January 4, Food Processing Magazine cited Danny Edsall, grocery leader for consulting firm Deloitte, who said:

“Perception is reality when it comes to consumers. Fair or not, more than half of consumers believe prices are going up more than needed in order to increase company profits. Our research also suggests that when consumers start to feel this way, they pull back on their spending intentions. It’s a matter of eroding trust and creates a tricky situation for food & beverage companies facing pressure of their own from much higher input costs.”