Key Executives
Name | Title | Pay | Exercised | Year Born |
---|---|---|---|---|
Mr. Nikolaos Konstantinos Loulis | Chairman of the Board of Directors | 173.46k | -- | 1986 |
Mr. Nikolaos Spyridon Fotopoulos | Vice Chairman, CEO & MD | 158.37k | -- | 1960 |
Mr. Georgios K. Karpouzas | Chief Accountant | -- | -- | -- |
Mr. Dimitrios Tarnaras | Deputy CEO | -- | -- | 1990 |
Loulis Food Ingredients S.A.
- Sector:
- Consumer Defensive
- Industry: Packaged Foods
- Full Time Employees:
- 376
Description
Loulis Food Ingredients S.A. produces and supplies raw materials for nutrition in Greece, Cyprus, and Bulgaria. The company operates through three segments: Professional Flour Mill Products; Consumer products & Bakery and Pastry Mixtures; and Mixtures & Raw Material for Bakery & Pastry. It offers flour products and semolina flours under the Loulis Mills brands; mixes for premium artisanal baking under the Kaizen brand name; mixes for bakers, confectioners, and products for industries under the Kenfood brand; general and special use, whole wheat, organic, and gluten free flours, as well as dry yeast, sourdough and yeast mix, and vanilla extract under the St. George Mills brand name; and mixes for snack bars, muffin, pizza base, crepes, pancakes, and cake under the Easy Bake brand. The company was formerly known as Loulis Mills S.A. Loulis Food Ingredients S.A. was founded in 1782 and is headquartered in Almyros, Greece.
Corporate Governance
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July 1, 2024 at 12:00 AM UTC
Ex-Dividend Date