McPeak Team And Something Good Hospitality Unite To Aid Ukraine

SAN FRANCISCO, CA / ACCESSWIRE / May 25, 2022 / On Friday, April 22nd, New York's mobilized service brigade, Chef Owner Raphael Khutorsky's Something Good Hospitality, hosted a private fundraising dinner at The Den, a local enclave (and headquarters) of Lobos Tequila. The event marked an unforgettable Earth Day in which the world grappled with the realities of a war-ravaged Ukraine and the climatic consequences that unravel as a result, bringing attendees elevated hors d'oeuvres and cocktails that celebrated Ukrainian cuisine while directing a point of action in support of the World Central Kitchen.

The McPeak Team, a household name in New York's luxury real estate market, has been working to amplify their expertise in property investment to reach global corners both in New York and overseas, establishing a stronghold with one of Something Good Hospitality's co-founders and partners, Ilan Khutorsky. The McPeak Team has been driving the city's luxury avenues for years, finding new and creative ways to approach an evolving real estate industry with the same enthusiasm as Something Good Hospitality, along with Chef Raph and partners Michael Vitale and Madison Shapiro. Both of these forces seek to bring an elevated sense of innovation to their respective fields, and it has been made clear that the crisis in Ukraine demands a different approach to building community and offering substantial aid where necessary. The McPeak Team is led by seasoned experts as part of the SERHANT. group, the most recognizable entity in modern real estate, while Something Good Hospitality is composed of seasoned chefs, creatives, and service professionals who crave better taste for New York's dining experience. Together, these markets are highlighting the best parts of each other and bringing exciting developments to Manhattan, the outer boroughs, and beyond.

The Earth Day dinner party set the table for a night of distinguished food, drink, and art contributed by local creatives (and another event is forthcoming). Chef Raph spun out a Ukrainian-inspired menu that included short rib pelmeni with borscht and dill crema, and schmaltz savory kugel with spring vegetable olivie and smoked trout roe, drawing a palette from his childhood as a second generation Ukrainian. The cuisine of Chef Raph and Something Good Hospitality delivers a savory spark of panache you can't find anywhere else in New York, melting the hands of a diverse crew into one mouth-watering, unconventional spin on cosmopolitan fare. Behind the bar, Lobos Tequila was pouring a plush selection of curated cocktails with their tequilas and mezcals, all of which are notoriously finished in PX wine barrels, uniting the traditions of their founder's Spanish ancestry and the classic techniques of Mexican agave spirits. A silent auction was also in rotation throughout the evening as local artists contributed their own work in support of Ukrainian relief efforts through World Central Kitchen, Inc. The event was a smash, and one of many more to come via McPeak's alliance with Something Good Hospitality.