Food Fortifying Agents Market to reach $164.5 Bn by 2032, Says Global Market Insights Inc.

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Global Market Insights Inc.
Global Market Insights Inc.

Major food fortifying agents market participants include BASF SE, DSM Nutritional Products, Archer Daniels Midland Company (ADM), Cargill, Incorporated, Ingredion Incorporated, Kerry Group, Lonza Group, Tate & Lyle PLC, Glanbia Nutritionals, Nutra Food Ingredients LLC, Watson Inc., SternVitamin GmbH & Co. KG, arbest Brands, Corbion and Barentz.

Selbyville, Delaware, Jan. 18, 2024 (GLOBE NEWSWIRE) --

The food fortifying agents market valuation is expected to cross USD 164.5 billion by 2032, as reported in a research study by Global Market Insights Inc.

The increasing consumer awareness about nutrition and health will influence the market growth. The rising instances of micronutrient deficiencies is driving the demand for fortified food products for addressing specific health concerns. Of late, there have been surging government initiatives for promoting food fortification to combat malnutrition.

The increasing adoption of fortified foods by health-conscious individuals and athletes seeking enhanced performance will also push the industry expansion. Rising technological advancements in fortification processes is leading to the development of innovative fortifying agents. Additionally, the growing aging population along with the rising focus on preventive healthcare will also augment the industry demand.

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Food fortifying agents market from the minerals type segment is projected to rise at substantial CAGR from 2024 to 2032. The growth can be attributed to the heightened consumer awareness regarding mineral deficiencies and their impacts on health. The growing interest in functional foods with added minerals, such as iron, zinc, and calcium is also contributing to higher mineral demand. Additionally, the rising advancements in multiple technologies for facilitating efficient mineral fortification processes to serve the evolving preferences of health-conscious consumers will boost the market expansion.

The immune support health benefits segment is estimated to accumulate sizeable revenue share of the food fortifying agents market by 2032, owing to the heightening focus on health and wellness. The increasing consumer awareness regarding the role of nutrition in immune function is fueling the demand for fortified foods incorporated with ingredients like vitamins C and D, zinc, and antioxidants. Moreover, the ongoing global emphasis on bolstering immunity in the wake of the rising health concerns will also create opportunities for fortifying agents to cater to immune health benefits.